This industry is not a big one, producing only about 10% of the pork consumed by British Columbians, but it is significant and different from those in other regions. Small family farms carefully raise pigs to high standards for specialty markets in BC, whether for local butchers, independent grocers or your favourite restaurants.
As a consumer, asking for BC Pork products ensures that you are taking home to your family pork of high quality that is fresh, versatile and delicious!
We offer the following pork products direct from our farm:
» Pork Roasts (butt and loin)
» Pork Ribs
» Pork Chops
» Ground Pork
» Farmer Sausage (regular and garlic)
» Breakfast Sausage
» Italian Sausage
» Chorizo Sausage
» Pepperoni (regular & honey garlic)
» Pork Schnitzel
» Bacon (sliced)
» Back Bacon (not sliced)
» Ham (bone-in and boneless)
» Special cuts on request
» Whole, half, and BBQ hogs are also available
ANATOMY OF A PIG
Butt roast, ground pork, sausage.
Centre rib roast, boneless loin roast, sirloin chops, rib chops, boneless loin chops, smoked loin chops, peameal bacon, back ribs, pork tenderloin, Canadian back bacon.
Fresh boneless ham roast, bone-in fresh ham, bone-in smoked ham, schnitzel.
4. PICNIC SHOULDER
Smoked picnic shoulder, fresh picnic roast, sausage, ground pork.
Spare ribs, smoked sliced bacon.